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Vietnam is an ancient country with deeply rooted traditions. For thousands of years, the Vietnamese people have created beautiful art objects, poetry, and architecture. The same artistic mastery is reflected in the cooking of Vietnam. Freshness and creativity are important characteristics of this great cuisine, which uses colorful ingredients that are carefully prepared and artistically arranged. Many Vietnamese dishes are quite simple to prepare, yet their flavors are satisfying and full of variety. Despite the fact that Vietnam has been ruled by other countries during its long history, it has also retained its own culture, including its cuisine. Chinese influences are visible in the use of chopsticks for eating and the cooking technique of stir-frying, and the French contributed some of their favorite ingredients to the menu. Nonetheless, the food of Vietnam still has a very distinct character, and cooking the Vietnamese way is a unique and enjoyable experience.